Greenfield Inn Strata

The Greenfield Inn

749 Forest Rd.   Routes 136 and 31 North , Greenfield, NH 03047-0400 Stati Uniti d'America


  • 4 cups cubed firm white bread
  • 2 cups shredded sharp Cheddar cheese
  • 8 to 12 oz diced ham, sausage, or crumbled bacon
  • 10 eggs, lightly beaten
  • 4 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • fresh ground pepper
  • Salt to taste (I don't uses any)


  1. Assemble casserole 12 to 24 hours before baking and refrigerate.
  2. Generously butter 9x13 inch glass baking dish. Arrange bread cubes (8 slices, if using Pepperidge Farm) on bottom. Sprinkle with meat, then with cheese. Beat together milk, eggs, mustard, onion powder, salt, and pepper. Before baking, sprinkle with paprika. Bake at 300 degrees for 1 hour Make 12 servings.
About this recipe:

Greenfield Inn Strata, Bob Hope's favorite breakfast, appeared in the N.H. Sunday News when Barbara Mangini was featured as Cook of the Week.