Apple Fritters

Glynn House Inn

59 Highland Street , Ashland, NH 03217 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Salt
  • salt
  • milk
  • cups peeled, cored and coarsely chopped apples
  • cinamon
  • powdered sugar for dusting


  1. Preparation • Make the batter - In a large bowl, stir together the flour, cornstarch, baking powder, 1 tsp cinnamon and ½ tsp salt. Beat in the milk just until a smooth batter forms. • Heat the oil – Pour the oil to a depth of 2 inches into a deep, heavy frying pan over high heat and heat to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels and set next to the stove.
  2. Cooking • Deep fry the fritters – Stir the apples into the batter. Working in batches, scoop up 1 heaping tablespoon of the apple batter and use another spoon to slide it into the hot oil. Repeat to add more fritters to the oil; do not crowd the pan. Deep-fry using tongs to turn once, until the fritters are just golden on all sides, 3-4 minutes. Using a slotted spoon, transfer to the paper towels to drain. • Dust and Serve – Dust the fritters lightly with powdered sugar and serve at once
About this recipe:

Apple Fritters