Lobster Ravioli

Kennebunkport Inn

One Dock Square , Kennebunkport, ME 04046 Stati Uniti d'America


  • 2 cups Lobster Stock
  • 1 cup Heavy Cream
  • 1 teaspoon Lobster Base
  • 2 tablespoons Sundried Tomatoes (Diced)


  1. In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.
  2. Finish with the Sundried Tomatoes. Season to taste with salt and pepper.
About this recipe:

Lobster Ravioli