Berry compote

Blue Harbor House Inn

67 Elm Street , Camden, ME 04843 Stati Uniti d'America


  • 2 teaspoons cornstarch
  • 1 tablespoons water
  • 1 cup Sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon Ground cinnamon
  • 1 packet frozen mixed berries


  1. Dissolve cornstarch in the water. Set aside. Combine the berries, their juices, sugar, lemon zest all spice and cinnamon, in saucepan and bring to boil. When bubbles appear on the side of the pan (just before it reaches full boil) quickly stir in the cornstarch mixture. Let the fruit boil for only one minute to cook the cornstarch. Overcooking will make the fruit disintegrate. Remove from heat. Compote will thicken further as it cools. Serve with Blue harbor house waffles
About this recipe:

Berry compote