In a small sauce pan, melt butter, brown sugar and Karo. Pour mixture into buttered "13x9" baking dish. Sprinkle with nuts. Roll bread dough out until approximately 1/4 inch thick. Butter well and sprinkle on sugar and cinnamon. Roll up tightly. Cut into one inch slices and place cut side down on "goo mixture" Let rise until double (45 minutes). Bake at 350 degrees until medium brown. Remove from oven and turn over pan onto serving plate or aluminum foil.