Sour Cream Coffee Cake

Clearview Farm Bed and Breakfast

355 Clearview Rd , Ephrata, PA 17522-9728 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • eggs
  • vanilla
  • flour
  • salt


  1. Cream butter and sugar Add eggs, beat and fold in sour cream and vanilla
  2. Sift dry ingredients and add to creamed mixture, then beat well
  3. Pour 1/2 batter into greased bundt pan. Sprinkle 1/2 topping mixture of four tablespoon combined sugar, 1 teaspoon cinnamon, 1 cup chopped nuts. Then pour 2nd half batter in pan and sprinkle with more topping.
  4. Bake at 350 for 50-60 minutes. Remove and cool before slicing.
About this recipe:

Sour Cream Coffee Cake