Carriage Corner Oatmeal Pancakes

Carriage Corner B&B

3705 E Newport Road , Intercourse, PA 17534 Stati Uniti d'America


  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • pinch salt
  • 4 cups buttermilk
  • 4 eggs, beaten
  • 1/2 cup melted butter or oil
  • 2 teaspoons vanilla
  • 4 cups rolled oats (long cooking)
  • 1 cup flour


  1. Combine all dry ingredients in one bowl and mix. Combine and mix wet ingredients in a bowl. Add liquid all at once to dry ingredients. Stir to blend. Do not over beat. Let stand 45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.
About this recipe:

Carriage Corner Oatmeal Pancakes