Breakfast Burritos with Tomato-Basil Topping

The Great Valley House of Valley Forge

1475 Swedesford Road , Malvern, PA 19355 Stati Uniti d'America


  • 1 Large Tomato
  • 2 teaspoons Finely chopped fresh basil
  • 1 Medium Potato, peeled and grated (about 1 cup)
  • 1/4 cup chopped onion
  • 2 teaspoons Margarine or butter
  • 1 cup Egg substitute
  • 1/8 teaspoon Ground Black Pepper
  • 4 (8 inch) Flour tortillas, warmed
  • 1/3 cup Shredded Cheddar Cheese


  1. Mix Tomato and basil in small bowl; set aside.
  2. Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.
  3. Add egg substitute and pepper; cook until done; stirring occasionally. Remove from heat.
  4. Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope.
  5. Serve immediately topped with tomato-basil mixture. Enjoy!
About this recipe:

Breakfast Burritos with Tomato-Basil Topping