Chocolate Hazelnut Icing for Whole Wheat Brownies

Colonial Pines Inn Bed and Breakfast

541 Hickory Street , Highlands, NC 28741-9801 Stati Uniti d'America


  • butter
  • unsweetened cocoa powder
  • powdered sugar
  • Frangelico (hazelnut liqueur)
  • vanilla
  • half & half

[Resource Id: instructions, Set: recipeview]

  1. Melt butter over low heat. Remove from heat & stir in cocoa.
  2. Add powdered sugar, Frangelico, vanilla. Add 1-2 tablespoons half & half to desired spreading consistency.
  3. Use to frost Whole Wheat Brownies (see separate recipe), for over-the-top richness! Cut into 24 squares or 48 triangles.