Pecan French Toast

Brierwreath Manor Bed and Breakfast

216 N Bench St , Galena, IL 61036-2239 Stati Uniti d'America



Ingredienti

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • eggs
  • Cinnamon
  • Nutmeg
  • Brown sugar
  • maple syrup
  • pecans
  • butter

Instructions

  1. Serve with maple syrup
  2. Cut French bread into 8 equal pieces and place them cut side up in a greased 8X 11 baking dish
  3. Mix milk, 1/2 and 1/2, eggs, cinnimon, nutmeg and vanilla and pour over bread
  4. Cover and refrigerate overnight
  5. Mix topping ingredients, brown sugar, maple syrup, pecans, and melted butter and pour over french toast just before baking it in a 350 degree oven for 50 minutes.
Condividi
About this recipe:

Pecan French Toast

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