Punalu’u French Toast with Lilikoi Cream Cheese

Holualoa Inn

76-5932 Mamalahoa Hwy.   PO Box 222 , Holualoa, HI 96725-0222 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Honey to taste
  • 4 eggs
  • ¾ cup milk


  1. Prep the following for the morning cook. Slice sweetbread ¼ inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally.
  2. Preheat griddle: 300`
  3. In the morning: Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with Powder Sugar.
  4. Serve with warmed syrups.
About this recipe:

Punalu’u French Toast with Lilikoi Cream Cheese