Williamsburg Sampler Yorkshire's Sausage

Williamsburg Sampler B & B

922 Jamestown Road , Williamsburg, VA 23185 Stati Uniti d'America


  • 1 1/4 cups shfted all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 lb sausage links
  • 1 tablespoons salt
  • 2 large eggs


  1. In a large skillet, fry sausages until brown on all sides. Remove from drippings, and cut crosswise in half. In a bowl, sift flour and salt. Gradually beat in milk, while beating, add eggs and beat until smooth.
  2. In a 12x12 inch baking dish pour two tablespoons of the hot sausage drippings. Arrange the sausage pieces over the bottom of the dish and pour the batter over them.
  3. Bake for 25 minutes or until it gets puffy and a golden brown. Can be served as a breakfast side dish or a luncheon main course. Makes approximately six servings
About this recipe:

This recipe is at least fourthy years old. When the family gathered and visited grandmother's house this wonderful recipe was waiting for them. The aroma of the sausage baking filled the driveway upon arrival. Grandmother served it as the main course at lunch time, but it was usual to grab a leftover snack from the refrigerater at anytime.