Streusel Topped Blueberry Cake

Cabernet Inn

3552 White Mountain Hwy , North Conway, NH 3845 Stati Uniti d'America



Ingredienti

  • 3 tablespoons shortening
  • 1 cup sugar
  • 1 egg
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 1/2 cups fresh blueberries

Instructions

  1. Cream shortening with sugar; beat in egg. Sift flour, baking powder and salt together in separate bowl. Add dry ingredients to shortening/sugar mixture, alternating with milk.
  2. Springkle washed, drained blueberries with a little flour to keep them from sinking, and stir into batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size.
  3. Mix together 1/2 cup flour, 1/2 cup sugar, 2 tablespoons soft margarine, and 1 teaspoon cinnamon until crumbly to make streusel topping.
  4. Sprinkle batter with streusel topping.
  5. Bake in 350 degree oven until cake test dones, about 40 minutes.
Condividi
About this recipe:

I inherited this recipe from my mother, whose sweet tooth was world-renowned.

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