Blushing Pears

Eastholme in the Rockies

4445 Hagerman Ave. , Cascade, CO 80809 Stati Uniti d'America


  • 4 Bartlett or D'Anjou Pears
  • 2 box Jello Brand Raspberry Flavor Gelatin
  • 4 cups Water


  1. Mix Jello Raspberry Flavor Gelatin and 4 cups water in a large saucepan. Bring to a boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  2. Add 4 firm peeled pears; partially cover saucepan with lid. Reduce heat to medium-low; simmer 20 minutes or just until pears are tender. Stir gently every 10 minutes. Remove pears from liquid and discard liquid.
  3. Serve pears warm or cover and refrigerate at least 1 hour to overnight. Top each pear with 2 Tbsp Whipping Cream if desired.
About this recipe:

Blushing Pears