combine peaches with sugar and lemon juice. set aside.
Beat eggs until fluffy. Add flour, milk and salt. beat until smooth.
Place butter in a 10 inch skillet. bake at 400 for 4-5 min. or until melted. Immediately pour batter into hot skillet. Return to oven and bake for 20-25 minutes or until the pancake has risen and is puffed all over.
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.
I sometimes used frozen mixed fruit or add blue berries for
variation and added color.
About this recipe:
This recipe is a favorite with my guests. I tell them they are having dessert with breakfast.