Preheat oven to 350 degrees.
Peel and halve peaches; be sure to toss pits into your compost bin!
Scrape clean each peach cavity with a teaspoon, the transfer all
eight peaches into small baking dish with cavities facing upward to fill.
Place 1/2 Tablespoon Organic salted butter in each peach half cavity.
Mix Organic heavy cream, white wine and Organic vanilla, drizzle equally over each peach half.
Sprinkle 1 Tablespoon Organic brown sugar over each peach.
Sprinkle all peaches lightly with Organic cinnamon.
Serve two peach halves in a small bowl with cream sauce, garnishing with a healthy dollop of Organic whipped cream.
Bake for 20 to 30 minutes, or until peaches are tender and the rich cream sauce is bubbling in the baking dish!