Breakfast Couscous

Cambridge House B&B

112 High Street , Cambridge, MD 21613 Stati Uniti d'America


  • 1 cup couscous
  • 1/4 teaspoon cinnamon
  • 1 tablespoon light olive oil
  • 2 tablespoons confectioner's sugar
  • 3/4 cup boiling water
  • 1/4 cup dried berries
  • 2 tablespoons pine nuts
  • 4 tablespoons plain/vanilla yogurt


  1. Stir together couscous, cinnamon, olive oil, and confectioner’s sugar into a mixing bowl.
  2. Pour boiling water over mixture, covering the couscous completely. Cover and let sit for 10 minutes.
  3. Spread onto baking sheet to cool for 5 minutes, breaking up any lumps with a fork.
  4. Return to bowl and stir in dried berries and pine nuts. Serve with yogurt. Enjoy!
  5. (Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)
About this recipe:

Breakfast Couscous