Chocolate Mousse

Wayside Inn

3738 Main Street   US 302 at Pierce Bridge , Bethlehem, NH 03574 Stati Uniti d'America


  • 4 eggs
  • 2 oz sugar
  • 1 1/2oz sugar
  • 5 oz baking chocolate, semi-sweet
  • 3 cups whipping cream

[Resource Id: instructions, Set: recipeview]

  1. Seperate egg yolks from egg whites.
  2. Add 2 oz sugar to egg yolkes and beat.
  3. Add 1 1/2 sugar to egg whites and beat.
  4. Melt baking chocolate in double boiler.
  5. Beat whipping cream till stiff. Fold egg whites into egg yolkes. Add chocolate and stir. Mix in whipped cream. Serve chilled.
[Resource Id: recipe-desc-title, Set: recipeview]:

Chocolate Mousse