Spray muffin pan or use paper liners. Preheat oven to 350 degrees. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, butter and almond extract; add to dry ingredients, stirring just until moistened. Fold in strawberries. Spoon batter into muffin pan, filling three-fourths full.
Prepare struesel topping. Combine all struesel ingredients in a bowl and mix well. Sprinkle Streusel Topping evenly over batter. Bake at 350° for 20 to 25 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.