Blue Waters Bread Pudding

Blue Waters Mountain Lodge

292 Pineridge Road , Robbinsville, NC 28771 Stati Uniti d'America


  • 1 1/2 cups Sugar
  • 1 Lemon, peeled and grated
  • 2 1/2 cups soft white bread (about 7 slices), crusts removed, in chunky pieces
  • 2 cups Milk
  • 4 tablespoons Butter, melted
  • 2 Eggs, separated
  • 3 Eggs, whole
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Vanilla Extract

[Resource Id: instructions, Set: recipeview]

  1. Preheat oven to 350° F. Butter a casserole dish. In a mixing bowl, mix the sugar and the lemon peel. Add the bread, milk, and butter, blending well. Add the egg yolks, whole eggs, and baking powder and mix well. Beat the egg whites until they hold a stiff peak, then fold them into the mixture. Pour into the baking dish. Bake about 40 minutes.