Feta Eggs

Cornerstone Bed & Breakfast

3300 Baring Street , Filadelfia, PA 19104 Stati Uniti d'America


  • 6 oz Tomato Basil Feta Cheese Crumbles
  • 7 Grape Tomatoes halved
  • 7 Eggs
  • 1 3/4 cups Milk or Half and Half
  • 4 oz Cheddar Cheese Grated


  1. Spray a square glass baking dish with Pam. Pre-heat oven to 250 – yes, that is very low. Spread the feta cheese over the bottom of the baking dish. Arrange the tomatoes in a pleasing pattern. Add the eggs and milk to an electric mixing bowl and beat for 2 minutes starting a low and moving towards medium.
  2. The eggs will be very light yellow and somewhat frothy. Sprinkle the cheddar cheese over the tomatoes and feta. Pour the egg mixture over a spoon and into the baking dish. The spoon helps to keep the tomatoes in place while you are pouring. Bake for about 1 hour. You can also garnish the Feta Eggs with black olives.
About this recipe:

Feta Eggs