Eggs Dijon

White Rocks Inn Bed and Breakfast

1774 US 7 South , Wallingford, VT 05773 Stati Uniti d'America


  • Sprinkle with Dried Basil
  • 16 Eggs
  • 1 tablespoon Dijon Mustard
  • 2 cups Sour Cream
  • 1/4 cup Dry White Wine
  • salt and pepper to taste
  • 1/2 cup Vermont White Cheddar Cheese


  1. Preheat oven to 350 degrees. Spray 8 individual casserole dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended.
  2. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs.
  3. Bake 12 to 15 minutes until eggs are desired doneness.
About this recipe:

Eggs Dijon