Strawberry Bread with Strawberry Butter

White Rocks Inn Bed and Breakfast

1774 US 7 South , Wallingford, VT 05773 Stati Uniti d'America


  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup pecans
  • 2 10-oz packages strawberries, thawed and drained
  • 1/2 cup butter (1 stick), softened
  • 1 10-ox package strawberries, thawed and drained
  • 3 tablespoons powdered sugar


  1. For bread: Mix flour, sugar, soda, baking powder, and salt. Make a well in the center. Mix beaten eggs, vegetable oil, pecans, and 2 packages drained strawberreis. Pour strawberry mixture into dry ingredients and blend just to moisten.
  2. Pour batter into 2 greased (or sprayed) loaf pans and bake at 350 degrees for 1 hour. Remove from pans after 5 minutes and cool on racks or serve warm.
  3. For strawberry butter: Mix softened butter, drained strawberries and powdered sugar together. Beat with a wire whisk until fully blended. Serve at room temperature.
About this recipe:

Strawberry Bread with Strawberry Butter