Dal Makhni

Bajaj Indian Home Stay

8 A / 34 , W.E.A.   Karolbagh , Nuova Delhi, India


  • 120 Gm 120 gms Urad Dal ( Black Lentils)
  • 30 gms Red Kidney Beans
  • 20 gms each Ginger and Garlic Paste
  • To Taste Salt
  • 120 mls Tomato Puree
  • 5 gms Red Chilli Powder
  • 120 gms White Butter
  • 120 mls Cream
  • 1 Litre Water

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  1. Preparation: Pick & Wash in Lentils in Running Water and Soak Overnight.
  2. Cooking : Put the Drained Lentils in a Heavy Bottomed Pot, add salt in water, bring to boil,cover & simmer until the Lentils are Cooked and Two Thirds of the Liquid has Evaporated.
  3. Mash the Lentils Lightly against the Sides with a wooden spoon. Add Ginger , Garlic Pastes, Tomato Puree, Red Chillies & a Knob of Butter,Stir & Cook for 20 Minutes.
  4. Then Add Cream,stir and Cook for 10 Minutes. Adjust the Seasoning.
  5. Remove to a Bowl,Garnish with the Remaining Butter and Serve with Tandoori Roti ( Indian Bread).
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Dal Makhni