Banana Nut Bread/Muffins

The Stockade Bed and Breakfast

8860 Highland Road , Baton Rouge, LA 70808 Stati Uniti d'America


  • sugar
  • brown sugar
  • butter
  • eggs
  • whole-wheat flour
  • regular flour
  • baking powder
  • soda (in a few drops of water)
  • salt
  • pecans, chopped
  • bananas (very ripe & mashed with a fork)


  1. Cream butter, sugar, and brown sugar; add eggs and cream together. Add bananas and salt. Then add baking powder to flour and pour gradually into mix. If you use nuts, add them next; and lastly, soda. Mix well and divide into 2 loaves. Bake in greased loaf pans at 325° for 40 to 50 minutes; test with a straw.
  2. This is my own original recipe.
About this recipe:

Banana Nut Bread/Muffins