Candied Sweet Potatoes With Bourbon

The Stonewall Jackson Inn Bed & Breakfast

547 East Market Street , Harrisonburg, VA 22801 Stati Uniti d'America


  • 6 to 8 large sweet potatoes
  • 1/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 2 tablespoons maple syrup
  • 1/4 cup Kentucky bourbon, good quality
  • salt and pepper, to taste
  • chopped fresh parsley


  1. Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley.
About this recipe:

Candied Sweet Potatoes With Bourbon