Pecan-Orange Bread

The Carriage House B&B

18 Heck Avenue , Ocean Grove, NJ 07756 Stati Uniti d'America


  • 3/4 cup Sugar
  • 1/2 cup Chopped Pecans
  • 1 tablespoon Grated Orange Rind
  • 2 11 oz. cans Refrigerated Buttermilk Biscuits
  • 3 oz Cream Cheese, cut in 20 squares
  • 1/2 cup Butter, melted
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Orange Juice


  1. Combine sugar,pecans and orange rind in a small bowl; set aside.
  2. Separate each biscuit and place a cream cheese square into half of the biscuit and pinch sides together.
  3. Dip in butter and dredge in sugar mixture. Stand on edge in greased bundt pan; space evenly.
  4. Drizzle remaining butter and sprinkle with sugar mixture. Bake at 350 degrees for 35-45 minutes.
  5. Invert on serving plate. Combine confectioners' sugar and orange juice and drizzle over bread.
About this recipe:

Pecan-Orange Bread