Fruit Compote

Ray's Bucktown Bed and Breakfast

2144 N Leavitt , Chicago, IL 60647 Stati Uniti d'America


  • 1 lb dark brown sugar
  • 9 teaspoons corn starch
  • 7 teaspoons cinnamon
  • 3 cups orange juice


  1. Roughly chop fruit (we usually choose strawberries) and add all ingredients to large pot.
  2. Simmer mixture until it reaches desired consistency, stirring often. Mash if needed, leaving lots of larger pieces intact.
About this recipe:

Fruit Compote