Chicken & Noodles with Alfredo Sauce

Bear Grove Cabins

RR 1 Box 141 , Mulberry Grove, IL 62262 Stati Uniti d'America


  • 1 lb Boneless, skinless chicken thighs (cut into 3/4 inch pieces)
  • 1 can Quartered artichokes, drained
  • 1 jar Alfredo pasta sauce
  • 1 cup Water
  • 1/2 cup Sun-dried tomatoes (chopped)
  • 3 cups Egg Noodles (med, uncooked)
  • 2 tablespoons Parmesan Cheese (shredded)


  1. Mix chicken, artichokes, pasta sauce, and water in slow cooker. Cover and cook on low for 5-6 hours.
  2. About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture. Increase to High heat. Cover and cook for 20 minutes, or until noodles are tender.
  3. Sprinkle cheese over individualized servings. Serve with warm garlic bread. Enjoy.
About this recipe:

Chicken & Noodles with Alfredo Sauce