Champagne Sabayon with fresh berries

The King's Daughters Inn

204 N. Buchanan Blvd. , Durham, NC 27701 Stati Uniti d'America


  • 5 Egg Yolks
  • 1/4 cup Sugar
  • 1/4 cup Champagne
  • few drops Vanilla
  • Seasonal, fresh berries
  • Liquor and Berry reduction sauce


  1. In a double boiler, whip the egg yolks and sugar until combined, then add champagne.
  2. Continue to whip on heat until it reaches a custard-like consistency.
  3. Allow to cool briefly, then pour over berries and set a few berries on top. Finish with a drizzle of the liquor and berry reduction sauce.
  4. Serve immediately, the custard will fall within 30 minutes.
About this recipe:

Champagne Sabayon with fresh berries