EASY EGGS BEARNAISE

The Bluebird Inn

423 highway 89 , Fish Haven, ID 83287 Stati Uniti d'America



Ingredienti

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • EGGS

[Resource Id: instructions, Set: recipeview]

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.
  5. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED
Condividi
[Resource Id: recipe-desc-title, Set: recipeview]:

EASY EGGS BEARNAISE