Sweet and Sour Fish

South Bridge Bed and Breakfast

2628 South Street , Filadelfia, PA 19146 Stati Uniti d'America


  • White fish
  • Salt, pepper, paprika, garlic salt
  • 2 or 3 large Onions
  • 1 cup Sugar
  • 1/4 cup Wine vinegar
  • Raisins


  1. Cut fish into slices and season with salt, pepper, paprika, and garlic salt. Set aside.
  2. Cut 2 or 3 large onions into slices and carmelize in a pan with 1 cup sugar until golden brown. Remove pan from fire and add 1/4 cup wine vinegar. Place fish pieces on top of onions an add enough HOT water to cover the fish. Sprinkle raisins, and cook over medium heat 1/2-3/4 hours.
About this recipe:

Sweet and Sour Fish