Gluten-Free Savoury Bread

Awatea Lodge

19 Hadfield Rd   Peka Peka , Waikanae, 5391 Nuova Zelanda



Ingredienti

  • 2 1/2 cups brown rice flour
  • 3 teaspoons baking powder
  • 1 egg
  • 1 1/2 cups sour milk
  • 1/4 cup dried tomato
  • 1/3 cup cheese
  • 2 teaspoons oregano

Instructions

  1. Beat egge and milk. Sift dry ingrediants Mix all together. Place into tin and bake at 200 degrees centigrade - 30mins
Condividi
About this recipe:

Gluten-Free Savoury Bread

check