Benjamin Young Inn Scones

Benjamin Young Inn

3652 Duane St. , Astoria, OR 97103 Stati Uniti d'America


  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 cup buttermilk

[Resource Id: instructions, Set: recipeview]

  1. Heat oven to 425 degrees. Combine dry ingredients in food processor with steel blade. Cut butter in small pieces and add to flour mixture and process until mixture resembles a coarse meal. Add buttermilk and process just until dough forms a ball.
  2. Add raisins or cranberries. Pat or roll on a board until dough is about 3/4 inch thick. Cut with biscuit cutter and place on ungreased cookie sheet.
  3. Bake 15-20 minutes.
  4. Makes about 15 scones
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Benjamin Young Inn Scones