Sugar Hill Maple Muffins

Sugar Hill Inn

116 Route 117 , Sugar Hill, NH 03586 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • salt
  • unsalted butter cut in cubes
  • Grade A Dark Amber Maple Syrup from Sugar Hill
  • Egg


  1. Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients.
  2. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well.
  3. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended.
  4. Fill muffin tin and bake 16 minutes
  5. Preheat oven to 400. Spray or butter muffin tin.
About this recipe:

Sugar Hill Maple Muffins