Peach French Toast

Atlantic View Inn

20 Woodland Ave , Avon By The Sea, NJ 7717 Stati Uniti d'America


  • 1 stick butter
  • 1 cup packed brown sugar
  • 2 cups sliced, peeled fresh or frozen (thawed) peaches or canned, drained peaches
  • 1/4 cup Sour cream
  • Nutmeg
  • 12 slices White bread cut into 1 inch cubes (enough to fill the casserole dish)
  • 6 large eggs
  • 1 1/2 cups milk or half & half
  • 1 teaspoon Vanilla extract
  • 1/4 cup chopped pecans
  • Powdered sugar


  1. Melt butter in a small saucepan over low heat. Add brown sugar and stir until combined. Add sour cream and whisk until smooth; set aside to cool.
  2. Spray a 9 x 13-inch casserole dish with non-stick cooking spray. Spread butter/sugar mixture over bottom of baking dish. Top with peaches. Sprinkle with nutmeg. Pile bread on top of peaches up to edge of casserole. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight
  3. The next day, preheat oven to 350°F. Top French toast with pecans (optional) and bake for 1 hour or until top feels firm to the touch. Cool slightly, then cut into squares, dust with powdered sugar and serve.
About this recipe:

Peach French Toast