1842 Inn Mint Julep

1842 Inn

353 College Street , Macon, GA 31201-1636 Stati Uniti d'America


  • Handful Fresh Mint
  • Southern Comfort or Bourbon of choice
  • Amber Bacardi Run
  • Sugar


  1. Boil mint until water turns green. Strain the mint in a glass pitcher. Add one cup of sugar for each quart of water while hot to create a mint syrup. Mint syrup can be kept refrigerated for three days. Fill Mint Julep cup with ice, add one ounce of Bourbon and one half-ounce of Rum. Stir in your mint syrup until cup is filled. Add two drops of bitters and garnish with lemon and fresh mint.
About this recipe:

1842 Inn Mint Julep