Fairview Inn Dinner Rolls

Fairview Inn

734 Fairview St , Jackson, MS 39202-1624 Stati Uniti d'America


  • 4 cups Cottage Cheese
  • 10 tablespoons Butter
  • 2 cups Sugar
  • 1 tablespoon Baking Soda
  • 5 tablespoon Salt
  • 4 Eggs
  • 8 cups Flour
  • 4 tablespoons Yeast
  • 1 tablespoon Sugar
  • 1 cup Warm Water


  1. First, make the yeast for the rolls. To make the yeast, combine 4 tablespoons yeast, 1 tablespoon sugar, and 1 cup of warm water, set to the side and let rise while mixing other ingredients.
  2. Then, in a large bowl, mix 2 cups sugar, 1 tablespoon baking soda, and 5 tablespoons salt. Set bowl to the side. In a separate bowl, melt 4 cups of cottage cheese and 10 tablespoons of butter. Once melted, mix into large bowl containing sugar, baking soda mixture. In the same large bowl, mix in 4 eggs
  3. It is important, though, to add the eggs one at a time while mixing. Next, add to large bowl the yeast mixture that was mixed in the first step. Finally, add 8 cups of flour to all of the ingredients (this can be hand mixed or mixed in a mixer).
  4. To bake, scoop roll mixture into well-greased muffin pan. This will assure that the rolls are all the same size. Let the rolls rise for 1 – 2 hours before baking (the dough should double in size).
  5. Bake in oven at 325 degrees for 8 minutes. *If there are leftover rolls, store in freezer in zip lock bag and reheat when desired.
About this recipe:

Fairview Inn Dinner Rolls