Shrimp Dijon

The Afton House Inn

3291 St. Croix Trail South , Afton, 55001 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Herb Butter
  • Dijon Mustard
  • Brandy


  1. In Saute pan melt butter and saute shallots.
  2. Add dijon mustard and white wine.
  3. Add Shrimp and Saute approximately 2 minutes each side.
  4. Flame with Brandy (optional).
  5. Serve over cooked white or blend rice. Top with chopped parsley.
About this recipe:

Shrimp Dijon