Espresso Crusted Beef Strip

The Afton House Inn

3291 St. Croix Trail South , Afton, 55001 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Salt
  • Pepper
  • Parsnips - Cleaned and Peeled
  • Bayleaf
  • Vegetable stock
  • Swiss Chard - Julienned
  • Shallots - sliced
  • Garlic chopped
  • White Wine
  • Butter - cold
  • Demi-glace - fresh
  • Thyme - cleaned
  • Clover Honey


  1. Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350 degree oven for 10-15 minutes (for medium).
  2. Puree: Chop parsnips and saute with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and puree with a hand mixer. Season and finish with butter.
  3. Swiss Chard: Saute swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.
  4. Glaze: Mix demi-glace, thyme, and honey. Warm to simmer.
About this recipe:

Espresso Crusted Beef Strip