Melt 3 tablespoons of butter in a large baking dish or 9 X 13 pan.
Blend all ingredients, expect blueberries, in blender.
Pour into preheated baking dish of melted butter and sprinkle with blueberries.
Bake at 425F for 20-25 minutes until puffed and golden.
Drizzle with hot jam or maple syrup. Sprinkle with nutmeg and powdered sugar.
About this recipe:
This recipe was discovered through our own B&B travels on Lopez Island, WA. It now gets the best reviews and has become a tradition at our B&B too! The soft, warm texture of the custard is something gentle for the awaking tummy and tongue.