Spray a standard muffin tin with cooking spray. Cut turkey bacon strips in half and line each cup with them by offsetting each half. The bacon should make a sort of flower when done properly.
Break one egg into each cup. Top each egg with cream. Sprinkle with Italian herbs. Bake at 350 degrees approximately 15 - 20 minutes. Note: Be sure to put water in the empty cups to keep the pan from warping if you don't use all the cups.
Lift them out of the muffin tin with two tablespoons and place on a plate.