Creamy Banana Bread

The Castle on Silver Lake

Silver Lake Road , Ocracoke, NC 27960 Stati Uniti d'America


  • 1/2 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon


  1. Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
  2. In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
  3. Divide 1/2 batter into two greased and floured 8 X 4 inch loaf pans. Sprinkle pecan mixture over batter in pans and top with butter.
  4. Bake at 350 degrees F for 45 minutes, or until an inserted toothpick comes out clean.
  5. Share a loaf with a friend!
About this recipe:

Creamy Banana Bread