Goat Cheese Popovers

White Rocks Inn Bed and Breakfast

1774 US 7 South , Wallingford, VT 05773 Stati Uniti d'America


  • 4 oz herbed chevre cheese, cut into 24 pieces
  • 6 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • pinch of nutmeg
  • 2 cups milk
  • 1/2 cup heavy cream


  1. Preaheat oven to 400 degrees. For this recipe you will need miniature popover tins (24)or medium muffin tins. Brush mini-popover pan cups with oil and place in oven to get hot.
  2. Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.
  3. Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
  4. Bake popovers until puffed and golden, 40-50 minutes. Serve hot.
About this recipe:

Goat Cheese Popovers