Overnight Blueberry French Toast

North Fork Bed and Breakfast/Gifts

219 Baker Rd. , Lisbon, NY 13658 Stati Uniti d'America


  • • 1 (14-ounce) loaf french bread or italian bread
  • • 1 (8-ounce) package light cream cheese -- cut in small pieces
  • • 1 cup fresh blueberries or frozen blueberries
  • • 12 large eggs
  • • 2 cups milk
  • • 1/3 cup real maple syrup
  • • 1/2 teaspoon ground cinnamon
  • • butter -- for coating pan


  1. Butter a 13x9-inch glass baking pan generously. Tear bread into one-inch cubes; place half into prepared pan. Evenly distribute cream cheese pieces over bread; cover with blueberries. Place remaining bread cubes on top. In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes. Cover with foil and refrigerate overnight. In the morning, preheat oven to 350F degrees. Remove casserole
About this recipe:

Overnight Blueberry French Toast