Smoked Salmon

The Stockade Bed and Breakfast

8860 Highland Road , Baton Rouge, LA 70808 Stati Uniti d'America


  • 4 oz. smoked salmon (honey cured)
  • 2 tablespoons capers
  • 2 tablespoons dried shallots
  • 2 oz. cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice

[Resource Id: instructions, Set: recipeview]

  1. Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.
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Smoked Salmon