Chocolate Pecan Cookies

The Stonewall Jackson Inn Bed & Breakfast

547 East Market Street , Harrisonburg, VA 22801 Stati Uniti d'America


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup chopped white chocolate
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans


  1. Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break. Servings: 4 Prep Time: 20 mins
About this recipe:

Chocolate Pecan Cookies