1 to 1 1/2 cups of chopped onions (green, yellow or white)
3. Soften the cream cheese in the microwave on auto-defrost for 1 minute, and then add to mixture. This will need to cook until the eggs come together. Keep rotating the mixture as it will begin to blend and cook. Serve in a bowl and garnish with rosemary and small tomatoes (or your choice of garnish).
1. In a counter top skillet (9" X 14"), melt butter on medium setting so that you do not burn the butter. You can add onions (green, white, or yellow) for added flavor (optional). Slowly cook the onions until they are lightly browned.
2. If not using the onions, add the beaten eggs and half way cook them in the butter mixture. Stir continuously with a flat spatula.
Because some children (and adults) do not like foreign things in their food, we leave out the onions and serve plain cream cheese scrambled eggs. If the adults want to add flavor, add your own favorite hot sauce to these eggs. Enjoy!