Dutch Honey Syrup

Gray Wolf Mountain Inn

216 Reese Rd. , Brasstown, 28902 Stati Uniti d'America


  • 1 cup karo syrup (light corn syrup)
  • 1 cup sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla


  1. In medium saucepan - combine syrup, sugar and whipping cream.
  2. Bring to a boil. Boil gently for 5 minutes.
  3. Remove from heat.
  4. Slowly stir in vanilla. Serve warm.
  5. Store in jar or container with lid in refrigerator. Reheat in microwave as needed.
About this recipe:

Dutch Honey Syrup