Cashew Salad

The Iris Inn

191 Chinquapin Dr. , Waynesboro, VA 22980 Stati Uniti d'America


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • croutons
  • vegetable oil
  • sugar
  • dijon mustard
  • onion, grated
  • poppy seeds
  • salt to taste


  1. Toss romaine, cheese, and cashews in large bowl.
  2. Prepare dressing by blending together oil, sugar, vinegar, mustard, onion, poppy seeds and salt.
  3. Pour dressing over salad mixture. Toss to coat. Add crutons.
  4. Optional: Add a can of mandarin oranges or chopped pear.
About this recipe:

Cashew Salad